Copper Pot Wooden Spoon (Waynesville, NC) Scone Mixes make a convenient and easy way to enjoy light & fluffy, fresh baked scones with your favorite breakfast jam in minutes.
Perfect for pairing with our berry jams, marmalade or use for shortcake with fresh fruit! Our baking mixes are made from high quality, all natural ingredients. The "Almond & Nutmeg" flavor is warm and nutty, or try adding your own fruit, berries, nuts or citrus zest to our "Old Fashioned Scone Mix" for a quick and easy variation.
Preheat oven to 400F. Combine Mix with 1 Cup Heavy Cream. Knead lightly, just until dough holds together. Form into large flat circle, about 8” diameter by 1” thick. Sprinkle top with sugar. Cut into 6-8 wedges, transfer to lightly greased baking sheet. Bake until light golden brown, about 15 minutes.
Serve with your favorite Jam!
Made With Quality All Natural Ingredients: Unbleached Flour (Hard Wheat Flour, Malted Barley Flour), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt