We wood smoked our flake salt with aged oak bourbon barrels from our friends at Bittermilk.
Gourmet Kitchen Necessity: Featured in Bon Appetit, Food and Wine, Oprah Magazine, The New York Times, Southern Living, and more.
Wood Smoked with Aged Oak Bourbon Barrels: The mild smoky aroma is balanced with a sweet bourbon finish that adds a delicate wood-fired flavor to any dish.
Smoky & Sweet: These beautifully dark crystal flakes are perfect on kale chips, your finest steak, and even sprinkled on ice in your cocktails.
Made with Solar Energy: Salt crystals are extracted from the pristine Bulls Bay and then solar evaporated, sifted, bourbon barrel smoked, and packaged on the homestead.
Woman-Owned, Made in the USA
Bulls Bay Saltworks is harvested from Bulls Bay, South Carolina, home to one of the healthiest saltwater ecosystems. This outstanding water collection site allows homesteader Teresa Smithmyer (and her team of local salt aficionados) produce a unique salt with natural purity and distinctive taste. Crafting salt from extremely clean water, in addition to using solar evaporation and filtering techniques, allows Smithmyer and her small team to offer a premium domestic sea salt with minimal carbon footprint.