Gourmet Kitchen Necessity: Featured in Bon Appetit, Food and Wine, Oprah Magazine, The New York Times, Southern Living, and more.
Designed with Professional and Home Chefs in Mind: Our flake salt is grown in a non-reactive container leaving no metallic aftertaste, placing it leagues above most flake salts on the market.
Enhance the Natural Flavors of Any Dish: Complete your meal by sprinkling on this flake salt, which brings the taste of the south to your kitchen.
Made with Solar Energy: Salt crystals are extracted from the pristine Bulls Bay and then solar evaporated, sifted, and packaged on the homestead.
Woman-Owned, Made in the USA
Bulls Bay Saltworks is harvested from Bulls Bay, South Carolina, home to one of the healthiest saltwater ecosystems. This outstanding water collection site allows homesteader Teresa Smithmyer (and her team of local salt aficionados) produce a unique salt with natural purity and distinctive taste. Crafting salt from extremely clean water, in addition to using solar evaporation and filtering techniques, allows Smithmyer and her small team to offer a premium domestic sea salt with minimal carbon footprint.