Unlike your normal drive-thru chai, this blend is inspired by Indian street flavors: heavier on the ginger and cardamom, lighter on the cinnamon. Mix it directly in a cup of your favorite black tea to your preferred strength and enjoy!
Ginger, cinnamon, green cardamom, black pepper, clove, and allspice.
BUXTON HALL BARBECUE RIB RUB
Pitmaster Elliott Moss may claim that he's more of "a whole-hog guy than a rib guy," but one taste of this Buxton Hall Rib Rub will make you think otherwise. Try this rub wet or dry, on ribs, pork butt, or even chicken!
Brown sugar, Salt, Cayenne, Cumin, Black pepper, Garlic, Rice Fiber, Onion, Herbs de Provence, Red pepper, Mustard, Fennel, Cinnamon
HONEY & HERB RUB
This gourmet-style rub is influenced by cedar plank salmon flavors and is perfect for salmon. Simply add to fish before cooking or grilling. An efficient and perfect blend of spices for all things seafood. One can also use this Seafood Spice blend on chicken, pork, rice, or any recipe that needs a little extra flavor. Other quick applications include sprinkling this blend on vegetables for some extra flair.
Brown Sugar, Minced Garlic, Kosher Salt, Smoked Paprika, Black Pepper, Honey Powder, Granulated Onion, Thyme, Basil, Citric Acid, and Fennel Seed
MODENA BALSAMIC RUB
Tangy, bright, and rich. A major hit in the Spicewalla line up. You'll find yourself eating it straight out of the tin, but resist eating it all! Leave some for the grilled chicken, dressings, and marinades.
Salt, Balsamic Vinegar Powder, Garlic, Brown Sugar, Tomato Powder, and Spices *contains trace amounts of wheat*
Treat yourself to liquid gold! This tasty turmeric drink is packed with antioxidants and the warm flavors of ginger, nutmeg, and roasted coriander. In a small pot, add 1 teaspoon to 1 cup of milk or dairy-free alternative. Simmer for 3 minutes, sweeten to taste with honey or sugar, and enjoy!
Turmeric, Cinnamon, Ginger, Black pepper, Nutmeg, Roasted Coriander